Since this is what we're having for dinner tonight I thought I'd share my recipe. The ribs are so tender you hardly need to chew and they're so easy to make.
1 rack of baby back ribs
1 bottle of "Sweet Baby Ray's BBQ Sauce"
Cut your rack of ribs into serving size pieces. I put about 3 ribs into each serving
place in a large pot, covered with water and boil for 45 minutes .
Cover a baking pan with foil and place your par-boiled ribs onto the foil. Smother the ribs with Sweet Baby Ray's BBQ sauce. You can use any kind but Sweet Baby Ray's with Honey is my favorite. Cover and seal with foil. Place in the refrigerator for several hours, or overnight.
Remove pan and place in a 250 degree oven for 3 hours. Remove the top foil and let brown for 15 minutes, if desired.
Serve with your favorite sides...we like chive potatoes and cole slaw.
Make plenty, everyone will want seconds!